16-Hour Slow-Cooked Asian Pulled Beef – 600g for 42 AZN

Get ready for melt-in-your-mouth perfection! Our generous portion of pulled beef is slow-cooked for 16 hours in a rich, flavorful Asian sauce (not spicy), featuring hints of hoisin, ginger, garlic, shallots, maple, and smoky BBQ. This tender, juicy beef is ideal for stuffing into a pita, piling high in a burger bun, wrapping in a steamed Bao bun, or savoring over creamy mashed potatoes. Packed with deep, savory flavors and offered in a generous portion, it’s the ultimate comfort dish that’s sure to impress.

Here are a few methods to heat up your portion of Asian-style pulled beef while keeping it moist and flavorful:

Method 1: Microwave (Quickest Way)

        1.      Loosely cover the container to prevent splattering but allow some steam to escape (e.g., with a microwave-safe lid or vented plastic wrap).
        2.      Heat on medium power (50-70%) for 2-3 minutes. Check and stir halfway through to ensure even heating.
        3.      If it’s not fully heated, continue in 30-second intervals, stirring each time, until it’s hot throughout.
        4.      Let it sit for 1 minute before serving to allow the heat to distribute evenly.

Method 2: Stovetop (For Even Heating)

        1.      Transfer the pulled beef and sauce to a saucepan.
        2.      Heat over low to medium heat, stirring occasionally to prevent sticking or burning.
        3.      If needed, add a splash of water or broth to keep the sauce from thickening too much.
        4.      Heat for about 5-7 minutes, or until it’s hot throughout.

Method 3: Oven (Great for Heating in Bulk)

        1.      Preheat the oven to 300°F (150°C).
        2.      Transfer the pulled beef to an oven-safe dish and cover tightly with aluminum foil to prevent drying out.
        3.      Heat for 10-15 minutes, stirring halfway through to ensure even heating. You can add a bit of extra sauce or liquid if it seems to be thickening too much.
        4.      Check if it’s heated through and serve.

Tips for All Methods

        •       Check frequently to avoid overcooking and drying out the beef.
        •       Adding a bit of extra sauce, water, or broth can help maintain the moist texture if it starts to look too thick.
        •       For added richness, you can stir in a small knob of butter while reheating on the stovetop.

Your pulled beef can be stored in the freezer for up to 3-4 months.

Tips for Freezing and Storing:

        1.      Use an airtight container or heavy-duty freezer bags to prevent freezer burn.
        2.      Label the container with the date to keep track of how long it has been frozen.
        3.      Defrost in the refrigerator overnight before reheating to maintain the best texture and flavor.

This way, your pulled beef will retain its delicious, moist quality!

Your pulled beef can be stored in the fridge for 3-4 days. Make sure it’s in an airtight container to maintain its moisture and flavor. Always reheat thoroughly before consuming 


Enjoy your flavorful pulled beef!