Premium Juicy Burger Patties – Pack of 6 - each individually packed (200gr Each)

Take your burger game to the next level with our top-quality, juicy burger patties. Made from premium cuts of beef, each patty weighs a generous 200 grams and individually packed, delivering the perfect balance of flavor and tenderness in every bite.

Crafted to satisfy even the most discerning burger lovers, these patties are ready for your grill or stovetop, ensuring a mouthwatering experience whether you’re hosting a BBQ, making gourmet burgers at home, or simply craving a classic comfort meal.
        •       Quantity: Pack of 6 patties, perfectly portioned for hearty burgers.
        •       Weight: 200g each – a perfect size for a satisfying burger.

        How to Cook a Frozen 200g Burger Patty on a Pan
        1.      No Need to Thaw:
Our burger patties are designed to cook perfectly from frozen, so there’s no need to defrost them beforehand.
        2.      Ingredients:
        •       200g frozen burger patty (Lity’s Kitchen premium patty).
        •       A touch of neutral oil (e.g., vegetable or avocado oil).
        3.      Preparation:
        •       Heat a heavy-bottomed skillet or cast-iron pan over medium heat until hot.
        •       Add a small drizzle of oil and let it heat until shimmering.
        4.      Cooking Instructions:
        •       Step 1: Place the frozen patty directly on the hot pan. Reduce the heat slightly to medium to prevent burning.
        •       Step 2: Cook the first side for 3-4 minutes until the edges begin to brown and the bottom forms a crust.
        •       Step 3: Flip the patty to the other side and cooks for another 3-4 minutes.
        •       Step 4: Flip again as needed and check the internal temperature with a meat thermometer:
        •       Target Temperature: 70°C (160°F) for fully cooked burgers.
        5.      Resting:
        •       Remove the patty from

Serve on our fluffy burger bun with your favorite toppings and sauces. Enjoy your perfectly seared, juicy 200gr burger patty!

Tips for Juiciness:
        •       Don’t press the burger: Avoid pressing the patty with a spatula, as it forces out the juices.
        •       Use a thermometer: Aim for an internal temperature of 70°C (160°F) for food safety while keeping it juicy.
        •       Rest the burger: After cooking, let the patty rest for 2-3 minutes before serving. This allows the juices to redistribute within the meat.

By searing properly and avoiding overcooking, you’ll achieve a tender and juicy burger every time!