Premium Halal veal meatballs, handmade with love using fresh herbs and top-quality ingredients. Each meatball weighs 30g – juicy, flavorful, and perfectly tender.  Sold semi-ready in trays of 10 (300g total). Ideal for quick meals, family dinners, or elegant entertaining. ---  *How to Cook (3 Easy Ways):*  **Half-Deep Frying (Best Texture & Flavor):**  – Heat oil in a wide pan to approx. 1.5 cm depth.  – Fry meatballs for *3–4 minutes per side*, until evenly golden and fully cooked.  – Drain on a paper towel and serve hot.  **Air Fryer or Oven (Crispy & Light):**  – Preheat to *180–190°C (356–375°F)*.  – Lightly spray or coat meatballs with oil.  – *Air Fryer:* Cook for *8–10 minutes*, flipping or shaking halfway.  – *Oven:* Bake for *12–14 minutes*, flipping once at the halfway mark.  – Optional: Broil last 1–2 minutes for extra golden color.  **Simmered in Sauce (Soft & Flavorful):**  – Lightly brown the meatballs in a pan for *3–4 minutes*.  – Transfer to a simmering sauce (tomato, tahini, curry, etc.).  – Simmer gently for *10–12 minutes*, allowing flavors to infuse. ---  *Serving Suggestions:*  – With mashed potatoes, rice, or couscous  – Inside a warm pita with tahini, pickles & herbs  – Tossed with tomato sauce and pasta  – As part of a mezze platter with hummus, veggies & fresh bread