✨ New on the menu – Joël Robuchon’s legendary mashed potatoes ✨ ‏The creamiest, silkiest mashed potato you’ll ever taste – made with lots of love (and just the right amount of butter 🧈).

‏🌟 Best enjoyed fresh on the same day it’s prepared – that’s when the texture is at its very best. ‏But if you’d like to reheat the next day: ‏    •    On the stove with a splash of milk/cream, gently stirred. ‏    •    Or in the microwave in short intervals, also with a spoonful of milk/cream.

‏Perfect as a side dish or simply on its own when you crave something comforting 💛 250 gr Mash potato